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For bakers looking for individual standalone moulders to aid production, Polin offer a compact Independent moulder that can be adjusted to handle many different products, weights and types of dough.
The small unit that is manufactured entirely in stainless steel can be wheeled into position for shaping as needed and stored out the way when not in use.
With sheeting and moulding manually adjusted, the unit is ideal as a first moulder as it can be utilised across a product range.
For those looking to produce Baguettes/French Sticks we offer the Tekno Stamap which can handle various types of dough due to the robust, non-stick rollers.
With controls mounted on the front of the machine which intuitively adjust rolling thickness, speed, product length etc the machine can be placed in line with other machines making production practical and easy.