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Categories

Dough Handling

BDMs

BDMs

Bread Roll/Bun Divider Moulders, both semi and automatic options for equally dividing and shaping dough.

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Hydraulic Dividers

Hydraulic Dividers

Standalone dividers offering bakeries with a manually operated, fast and accurate dividing system for a variety of doughs to reduce hand scaling and to integrate with moulders or hand shaping.

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Scone Dividers

Scone Dividers

Hexagonal shaped hydraulic dividing presses to shape scone dough ready for baking, available in various weight ranges and sizes.

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Volumetric Dividers

Volumetric Dividers

Rotary Piston and Block and Knife style dividing for accurate and fast dough production in various weight ranges either to use standalone or within a bread plant.

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Bread Moulders

Bread Moulders

Independent moulders for both flat and rolled products and baguettes/French sticks up to 90cm long.

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Bread Plants

Bread Plants

Polin’s complete bread plant solutions can offer bakeries automatic loaf production by combining standard individual machines into an integrated plant for faster production.

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Ciabatta Dividers

Ciabatta Dividers

Standalone ciabatta dividers for producing high hydration bread products across many weights with inclusions.

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Roll Plants

Roll Plants

Automatic dough portioning and shaping of bread rolls.

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Conical Moulders

Conical Moulders

A rounder that gently rolls divided dough pieces using an open trough profile to preserve the internal dough structure, will also form the ball shape and conditions and smooths the surface of the dough pieces for easier handling .

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