Turri AR Eccentric Rounder 78cm Diameter

The ideal solution to round medium and soft dough with up to 85% water to flour ratio, the Turri AR can round pieces from 100g - 4000g, achieving up to 1800 pieces an hour, significantly reducing processing time for the average bakery.

With a 78cm diameter bowl and highly efficient processing, the rounding cone eccentricity can be adjusted in order to get the desired accuracy on all sizes while maintaining a gentle rounding action. 
With the option to upgrade to stainless-steel panels and blue belts, all machine parts coming into direct contact with dough, as well as all mechanic parts, are easily accessible, making cleaning and maintenance quick and simple. 

The AR can also be combined with the SV volumetric divider, to create an automatic and compact dividing and rounding line.