Stylish glass fronted, Polin ovens available in many configurations for artisan baking, achieving a consistent authentic bake.
Artisan Polin deck ovens for authentic bread baking with gas, electric and wood pellet options in huge range of sizes for manual peel or setter loading and unloading.
Stone soled compact ovens to achieve artisan products on a small scale.
Convection ovens are suitable for many applications and products. For retail premises baking off bread products, baking pastries and cakes as well as production facilities with a convection style of baking requirement.
Polin rotary baking ovens to take roll-in racks for bread, cake and confectionery production. Single rack, double rack and two rack models to suit facilities of all sizes.
Industrial travelling ovens of various and combined baking styles with various belt options to suit different products.
Standalone setters and storage as well as integrated and automatic setter loading and unloading systems for use with deck ovens.
We have been manufacturing our own Steam Systems here at Brook for around 15 years and have seen increased success with the easy to use, economical technique.
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