Artisan Polin deck ovens for authentic bread baking with gas, electric and wood pellet options in huge range of sizes for manual peel or setter loading and unloading.
Convection ovens are suitable for many applications and products. For retail premises baking off bread products, baking pastries and cakes as well as production facilities with a convection style of baking requirement.
Polin rotary baking ovens to take roll-in racks for bread, cake and confectionery production. Single rack, double rack and two rack models to suit facilities of all sizes.
We have been manufacturing our own Steam Systems here at Brook for around 15 years and have seen increased success with the easy to use, economical technique.
