Polin 48 Tray (19m² Baking Space) Steam Tube Artisan Deck Oven

The Polin ‘TV’ oven range has been manufactured for decades and offers the most prestigious bake available for bread products with the use of ‘steam tubes’ to distribute heat throughout the oven and around each deck. The range has been developed to incorporate fuel sources most suited to the installation environment and is available with gas or wood pellet burners and offers the highest quality of stone sole baking for long fermented products.

The Polin steam tube ovens are at the forefront in the market in terms of quality of heat transfer, built under the philosophy of heat being an ‘ingredient’ within the product and recipe, the  tubes themselves are built to retain a 30% larger surface area within the heat exchanger than similar ovens on the market, this means a better heat transfer to the decks and a much higher level of baking result.  The diameter of the steam tubes are 27mm compared to 20-21mm amongst other ovens to give even further increases in power to the decks because Polin believe that the distribution of heat is an opportunity to enhance or indeed fail the end product,  that increasing this with ensure the qualities of the bread are maintained rather than spoilt at this vital stage in the whole process.

Low heat emission glass doors allow for easy visibility and reduced heat loss as well as aiding the aesthetic of the ‘Avant’ styling upgrade that features a streamlined design and incorporates the powerful extraction canopy.

Bakers looking for a high capacity built in oven offering a strong bake choose this oven for its quality results, and often choose to add on an integrated loading system for fast loading and unloading, the loader which is elevated high above the oven decks when not in use is moved on a track up and down the oven decks and across each deck and opens the oven doors to load the product when used.

Options For Control Panels	Classic  - Electro-mechanical	Smart - Digital	Hi-Control - 7" Touch Screen
Electronically Operated Steam Control
Baking and Steam Timers for Whole Oven
Automatic Start Up
Back-Up Thermostat
Additional Steam Control
Steam Control and Management
Remote Connectivity and Management

Options For Fuel:

Mains/LPG Gas		The oven's gas burner is connected directly to the gas supply
Wood Pellet		The oven is supplied with a wood pellet storage tank (300Kg/450Kg capacity) and a feeding system. Additional Space is required for these items. Contact us for a site survey to determine feasibility.