Reach Food Systems Low Level Depositor

The Reach Food Systems Depositor range has been designed to suit the needs of the Bakery, Confectionery and Food Service Industries as well as having applications in the Pharmaceutical and other sectors. Each model has the capability of depositing numerous products such as cake batter, muffin batter, sponge batter, fruited batter, fruit fillings with particulates, jams & marmalades, custards, chocolate compounds, fondants, pastry doughs, bread doughs, cream fillings, meat fillings, sauces, liquids, pastes and many other items.

The Reach Food Systems Standard R-Drop depositor is offered here as a low-level depositor. It is mounted on a stainless-steel mobile frame and comes with a choice of 19, 60 or 120 litre hoppers. The unit lends itself to being positioned at the side of an indexing line with a fixed swan neck depositing pipe or stationed over the conveyor for decorating or filling of products. This compact depositor can deposit up to 50 times per minute with a standard product range of 10 - 600ml.

With easily interchangeable product cylinders suited to the deposit weights required, the depositor can be fitted with either a fixed outlet, a handgun or specialised outlets depending on the product and receptacle needs. With foot pedal operation also available, this depositor is extremely versatile to the needs of the user.

The depositor has been designed with the user in mind, with tri clover clamps for a quick and easy change-over of attachments, ease of operation, maximisation of production time and strip down for cleaning. Variable deposit speed and the rotary D valve gives the benefit of high accuracy and great versatility.

All the units are produced in brush finished stainless-steel, with FDA approved Food Grade plastics used where appropriate.