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Born as the brainchild of Italian manufacturer’s Polin, their new laminating division ‘Raumer’ are introducing a new line of laminating equipment to the UK industry.  With a focus on simplicity and solutions, the Raumer range is designed to offer the mid range of the market complete automated laminating lines.
Sold to the UK market via the Polin agent Brook Food Processing Equipment, Raumer machines are designed for the continuous production of puff pastry or similar types of dough. Thanks to their flexible design, Raumer solutions combine a high product quality with an optimal hourly output, quick product change-overs and excellent hygienic specifications.

The laminating lines are available in a wide variety of configurations: I, L, U or Z shape but can also provide a customized layout in accordance with the work place and dimensions needed.

Each system is managed by a Touch Screen control panel to change all parameters and set easily and quickly all programming data.