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We offer Polin and Canol sheeters for production facilities looking to sheet a wide range of pastries and doughs. Both manufacturers make units suitable for shortpaste/shortbread type products as well as other non-laminated pastry, biscuit doughs, pizza dough and bread products such as flatbreads and thins.
The Polin model extrudes through a template whereas the Canol uses a traditional scraper on the bottom roller mechanism.
To discuss the model that would best suit your needs we’d recommend discussing the end product with us.