Canol Laminating Lines are suitable for the continuous production of Puff, Danish, Croissants and similar high quality doughs, avoiding any stress or tension on the dough and therefore guaranteeing a high quality product.
Due to the modular design, extension and integration of other components the lines allow for high quality and quantity production.
The lines are available to suit the individual customer’s requirements with varying technical configuration and automation needs. Layouts include linea, “L”, “U” and “S” shaped set ups to suit the client’s requirements and space restrictions.
These lines can be integrated with other production equipment to automate the manufacturing process further. Canol Laminating Lines are renowned for their production flexibility, their reliability and their ease of use. They are noted for their diverse production capacities and working widths which can satisfy the requirements of each individual customer and end product.