Waterjet Single Tray Model - up to 40cm x 60cm Trays

Waterjet technology is a ‘new to the industry’ technology set to offer an accurate alternative to pastry and confectionery portioning, with precise and reliable cutting of various products at a price point and implementation level achievable to many facilities.

The Chefjet range of Waterjet cutting systems has been developed from the success of using the expertise across other industries and brings the baking industry a solution for cutting cake, pastry, fillings and creams as well as chocolate, toppings and decorations.
It’s USP over other cutting solutions is its ability to cut shapes of all kinds using a predefined profile. Alongside uniform squares and rectangular shaped patisserie, it can portion sheets of products with curves and points, replacing the needs for moulds, tins, or handheld cutters as well as allowing for product innovation and creativity.

The waterjet cutting function operates at a speed of 5 meters per minute, therefore cutting a tray of product into over 60 accurate and clean portions in less than 2 minutes.
Upon loading the carrier into the machine, the user can select a pre-programmed cutting profile from the touch screen control panel.
The machine uses high-pressured, filtered water to cut though the product accurately.

The entry level machine, ‘Delicia’ can cut a single tray of product and is manually loaded and unloaded, holding the product in its carrier during the cutting process.
Other machines in the range incorporate carrier-tray loading conveyor systems for faster processing or an ‘in-line’ full conveyor model for semi-industrial environments with no tray-carrier transfer.