Compact slicers for retail shops or low level production facilities. Single thickness models.
Fast and easy to use and load bread slicers, for wholesale bakeries looking to increase productivity.
Continuous bread slicing with automatic conveyor feed to slice at various thicknesses for larger and wholesale bakeries.
Both manually fed and operated counter top slicers for low level production and continuous band slicers for higher throughputs.
Standalone bag opening devices commonly used alongside bread slicers in end of line environments.
End of line systems featuring various sizes of heads and detection specifications for standalone use or to be used alongside other packaging machinery.
Standalone crumbing machines for creating consistent crumbs for use as an ingredient or for use on an end product.
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