Modular Electric Deck Ovens
Our price promise means you will always get the best deal from us. We will match any Like-for-Like price on the same item from any other UK supplier where the warranty, delivery and payment terms are identical.
For every baker the key piece of equipment in their bakery is the oven and for small and medium sized bakeries Polin offer a Modular Electric Deck Oven that draws on their 85 years of oven manufacturing to offer a quality bake.
Stone baking soles produce a quality, authentic and consistent bake that is second to none and favoured by many users. Like other similar ovens the Polin offers independently controlled decks along with top and bottom heating elements that offers versatility and flexibility allowing for precise results.
The ovens are available in various deck configurations to take either 400 x 600mm or traditional British 18 x 30” trays and with a modular construction each oven can be easily built inside the bakery if access is an issue and also added to over time as production needs increase.
Each deck is available in either an 18 or 22 cm crown height and ovens can be specified to combine a mixture of the two sizes. The glass doors, not only stylish and perfect for creating theatre in open plan concept style bakeries where the oven is front of house, also offer perfect viewing of baking in progress without heat loss.
The ovens heat up in under 30 minutes and the strong, abundant and powerful elements teamed with a choice of the standard stone or optional metal baking surfaces create a consistent bake across many ranges of product from bread, pastry and confectionery to pizza and cake.
Our retro fitted mist steam system achieves a constent abundence of steam directly into the baking chamber as and when required and also benefits from very little power consumption and very low running costs.
Here at Brook Food we have been pleased to offer the Modular Deck Ovens to the UK market for the past 12 years, we have installed many ovens from single decks in micro-bakeries to 15 tray models within larger businesses. We are very proud to be able to offer those investing for the first time in an oven or looking to replace existing ovens with a piece of quality Italian manufacturing allowing for such a high standard of baking as well as representing good value.
At Brook we always aim to be flexible on price, we’ll never be beaten on price for any like for like items and with our own in house finance packages available we can help make this capital purchase achievable.
The ovens can be installed in one of two way, either wheeled as one piece into place, if the premises access allows or built deck-by-deck in sections. If coming into the building whole the doorway and passageways will need to be a minimum of 1200mm wide.
OVEN SPECIFICATIONS FOR 3 TRAY WIDE 18 X 30" MODEL
Calculating your ovens external dimensions - based on a 3 tray wide (18 x 30" trays) model
|22cm deck||measurements for each deck used||1910||1070mm+||400|
|18cm deck||measurements for each deck used||1910||1070mm+||330|
|Insulation sections||Always required||1910||1070||160|
|base for 1 deck||with tray storage||1910||1070||1050|
|base for 2 decks||with tray storage||1910||1070||800|
|base for 3 decks||with tray storage||1910||1070||600|
|base for 4 decks||no tray storage||1910||1070||280|
|base for 5 decks||no tray storage||1910||1070||170|
|built in extraction hood with fan||ready to connect to your ducting||1910||1070||
180 + 280 for motor
|built in self condensing extraction hood||no external ducting required||1910||1070||330|
|16 tray prover base||base for one deck also required||1910||1070||680|
10.1KW PER DECK , 400/3N~/50
for 3 tray wide 18 x 30" decks
for prover base
15mm water inlet supply for mist steam system, this also requires single phase 13amp power or can be hardwired into oven.
There is now an option for bakers to add setter loading systems to aid the production in their bakeries, this was previously only an option for those investing in larger artisan ovens, but there is now the option for installation on both new modular electric ovens and indeed can be retro fitted to existing Polin modular deck ovens.
Artisan bakeries find that using setters and loaders can dramatically increase productivity and save time between bakes and with the added advantage of reducing manual handling of dough, causing unnecessary stress on the final product.
The loaders are available in single tray width or 3 tray wide models and can be cleverly transferred across all decks of the oven.