News from October 2021

We are proud to launch our New Logo and Re-Brand

Last week we launched a new logo, as we start to refresh our brand in general. We loved our old logo, and look, and know many felt the same, so we feel it is only right to explain why we changed it.…Read more

JOB VACANCY - HGV DRIVER/INSTALLING ASSISTANT

Permanent Contract

Full time role

Operating in the innovative and ever growing bakery sector, Brook Food and Bakery Equipment provides the most comprehensive machinery solutions to a varied range…

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TIM GOODWIN CROWNED BAKER OF THE YEAR 2021

On Thursday 21 October, we announced and celebrated our Baker of the Year 2021winner, Tim Goodwin.  The Baking Industry Awards were hosted by Strictly Come Dancing judge Craig Revel Horwood at the…

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Hoxton Bakehouse choose Polin for their growing business

Hoxton Bakehouse was set up back in 2013 by founders Florence and Darren with a vision to change the high street bakery vision and give it a well-deserved make over. And that they have done! Since…

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Brook Food work with Urban Legend to set-up their concept Bakery

Last month, Urban Legend, a bakery offering low fat, low sugar doughnuts opened in Brighton and we are delighted to have supplied them with some of the equipment for their concept Bakery.

Urban…

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