News from August 2021

Meet Sally Turner, Front Desk Receptionist & Logistics Assistant

Sally has been with Brook Food for 15 years. Her dedication to the role began before she even started. A month before beginning her role, she would spend an hour a day learning the new systems and…

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NEW WORKSHOP – How to run a micro bakery

SEPTEMBER WORKSHOP FULLY BOOKED

NEW DATES RELEASED

 

We are excited to announce we will be running a workshop in partnership with experienced baker Adam Pagor in our very own test bakery. Running…

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NEW WORKSHOP – FAQ’s

FAQ’s

How is my workshop booking confirmed?

Once we have received payment for the workshop you will receive confirmation of your order by email along with specific information about the running of…

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A Q&A with home-grown Harry Bullock, Technical Operations Manager

Harry, Technical Operations Manager, tells the marketing team about his career with Brook Food. 

How did your career start with Brook Food?
I started here in 2011, initially on a 2 week trial. In…

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