News from July 2021

Adam Pagor from Grain and Hearth back in our Test Bakery!

This month we were joined by Adam Pagor from Grain and Hearth in our Test Bakery, trialling the Polin Stratos XP oven with Ben Richards from THIR13EN Catering. Adam started his first baking business…

Read more

A massive congratulations to Samia Sanders for smashing the 2021 South West Coast 2 Coast Challenge!

The continuous walk was no small distance of 102km from Minehead on the south bank of the Bristol Channel, down to the seaside town of Dawlish on the southern coast of Devon, with the ups & downs of…

Read more

GEARY’S CHOOSE POLIN AGAIN FOR AWARD WINNING SOURDOUGH RANGE

Geary’s Bakeries have made shoppers stop in their tracks whilst in the bakery aisles over the past year with the introduction of their own ‘Jason’s Sourdough’ branded innovative sourdough products.…

Read more

Huge Thank you to Knights Templar for National Doughnut Week in aid of Children’s Trust

On Monday we were delighted to present the prizes of our National Doughnut Week colouring competition in partnership with Glenmore bakery in aid of Children’s Trust, at a local primary school,…

Read more

Here at Brook Food we sell Precisma tray cleaners

Here at Brook Food we sell Precisma tray cleaners which offer a unique solution to larger and industrial bakeries and food production facilities looking to clean or grease trays of various sizes and…

Read more