News from April 2016

Is your Bakery worthy of an Industry Award ?

The Baking Industry Awards are now in their 29th year and continue to go from strength to strength. With the following categories up for grabs it's the perfect opportunity for Bakers and Bakeries…

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Reach Food Systems launch new High Temperature Cooking Vessel

Following extensive product development and market research Reach Food Systems are launching a new product to fit the demand of their customer base which spans across various sectors of the food…

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Live Show Bakery at Foodex with Mark Bennett

Award winning baker Mark Bennett will be hosting a live show bakery at Foodex on the Brook Food stand H251.
The exciting news is that as well as creating some of his famous, and delicious, breads…

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Rofco Oven on display at Foodex Micro Bakery Oven of Choice

Whether you are an enthusiastic home baker or running your own micro bakery, moving on from a domestic oven is a huge step. Sometimes the jump to a commercial deck oven is a bit too much. The Rofco…

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Brook offer the Bakery sector with revolutionary coating technology

Electrostatic spraying offers food producers a highly effective alternative to spraying powders and coatings on to many different products, Brook Food are proud to announce the news of a partnership…

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