News from January 2016

Craft Bakery Spiral Mixers

Brook food are really in the mix when it comes to offering a selection of mixers to the bakery and confectionery industries with Polin craft planetary models up to 160 litres, spiral machines from 35…

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BAKE FRENCH BY MARK BENNETT

Expert training in Traditional French Breads and pastries, Following on from the 'Bakery Excellence' success.

Mark Bennett is arguably one of the UK's most prestigious Bakers. He now launches 'Bake…

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Happy New Year - Back open for Business.

We would like to wish all of our friends and Customers a very Happy New Year. We are now back open for business and welcome everything that 2016 has to bring. We have got lots of really exciting…

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