News from January 2016

Craft Bakery Spiral Mixers

Brook food are really in the mix when it comes to offering a selection of mixers to the bakery and confectionery industries with Polin craft planetary models up to 160 litres, spiral machines from 35…

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Expert training in Traditional French Breads and pastries, Following on from the 'Bakery Excellence' success.

Mark Bennett is arguably one of the UK's most prestigious Bakers. He now launches 'Bake…

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Happy New Year - Back open for Business.

We would like to wish all of our friends and Customers a very Happy New Year. We are now back open for business and welcome everything that 2016 has to bring. We have got lots of really exciting…

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