News from October 2015

Bakery Excellence - 2nd date announced!

Due to really high demand, we are really pleased to announce a second date for Bakery Excellence with Mark Bennett bakery course. The first course, which is hosted by us in our state of the art test…

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High volume mixing solutions from Polin from £34k

Here at Brook Food we are pleased to offer the newest edition to the Polin mixer range to the UK market in the form of the MRC, a range of Planetary Mixers for larger and industrial bakeries that…

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Bakery Excellence with Mark Bennett

We are so excited to be hosting the first ever ‘Bakery Excellence’ day which will feature expert training in Sourdough, No-time Breads and Pastry from acclaimed Master Baker Mark Bennett.


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The Polin Oven from the bakers point of view

We are seeing a continued high interest and indeed uptake of the Polin Oven range at present in many bakeries nationwide and the cult like following they have gained is still growing across the UK.

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