Multihead Depositors

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Our price promise means you will always get the best deal from us. We will match any Like-for-Like price on the same item from any other UK supplier where the warranty, delivery and payment terms are identical.

Multihead depositors offer huge versatility, being able to create many hundreds of products on the one machine. Any product traditionally put through a piping bag can be put through the depositor.

Products that can be made using nozzles and outlets include, cupcakes and muffins with and without inclusions, choux pastry such as profiteroles and éclairs, sheet cakes and shortbreads, meringues either individual nests or fingers, macaroons, Viennese biscuits, depositing swirls of icing on to other products and much, much more including wire cut biscuits and cookies in standard shapes, such as round, square and hearts, along with bespoke shapes to suit your requirements, which may involve a famous landmark, a flower or an animal.

These machines not only produce a wide range of products, they produce them with speed and efficiency too by creating a fast changeover between hoppers and templates. This in itself equates to a more streamlined process, offering you the opportunities to save time and increase productivity potentially creating huge labour cost savings and time savings which can give you the opportunity to be experimental and enable the creation of bespoke and seasonal products

The depositors feature intuitive 7” colour touch screen controls which not only allow for easy set-up of product programmes but also for simple use when in production.

Clever programming can allow users to develop creative new products and the twiny model, which features two hoppers for two colour mixes or flavours, allows for increased offerings of extruded and filled products as well as pretty wire cut products.

To arrange a trial in our test bakery to see what the Polin range can offer you, or to run your existing products through the depositor to demonstrate the speed and efficiency, call us today on 01984 640401.

Current models available:

Junior model

Hopper with 35lt capacity: 20 deposits per minute or 30 wire cut strokes per minute: 7” Colour touch screen control panel with 1000 recipe memory: Huge selection of accessories available. Including wire cut templates, fixed and twisting outlets with plain and fluted nozzles: Multiple nozzles, Sheeting templates and much more.

Classic model

Hopper with 35lt capacity: 26 deposits per minute and 35 wire cut strokes per minute: 7” Colour touchscreen control panel with 1000 recipe memory: Huge selection of accessories available. Including wire cut templates, fixed and twisting outlets with plain and fluted nozzles: Multiple nozzles, Sheeting templates and much more.

Twiny model

Double hopper machine for 2 mixes (different flavours/colours etc): Two hoppers with 40lt capacity: 30 deposits per minute and 40 wire cut strokes per minute: 7” Colour touchscreen control panel with 1000 recipe memory: Huge selection of accessories available. Including wire cut templates, fixed and twisting outlets with plain and fluted nozzles: Multiple nozzles, Sheeting templates and much more.

Testimonial

We purchased our Polin Multidrop nearly two years ago and have it running for 8 hours, 6 days a week. It’s reliable and doesn’t give us any trouble. I’ve found that work that used to take 4 bakers 10 hours a day is completed automatically in 2 hours using the precise wire cut facility on the machine.

Archie Patterson
Nevis Bakery

Testimonial

Since introducing our first Polin Multidrop Depositor into production we saw a 200% increase in output, we found the one machine can do the work of 5 bakers. We have found the results are always consistent and there was no hesistation deciding to invest in a second machine, which has allowed us to further increase production and commit to new national contracts.

Mitchell Boyle
Kerrs Bakery

Polin Multidrop Twiny

Call us on +44 (0)1984 640 401 for more information and pricingor send us your enquiry

Click here to view our range of used confectionery equipment