Pastry

Manual Pastry Rollers

Both hand operated and electric rollers with manual thickness adjustment. Entry and craft level machines for pastry, sugarpaste etc.

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Computerised Pastry Rollers

For larger bakeries and producers our range of Computerised Pastry Rollers provides choices in terms of scale and production levels to streamline pastry production.

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Pastry Blocking Presses

Floorstanding hydraulic press machines for blocking pastry ready for further production

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Make Up Lines

The range of POLIN universal production lines offer extreme flexibility and versatility which is combined within a quality and robust build.

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Laminating Lines

Canol production lines for a full range of baked goods products, compact, U-shaped and Z-shaped systems, fully bespoke for high capacity production

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Pastry Sheeters

We offer Polin and Canol sheeters for production facilities looking to sheet a wide range of pastries and doughs

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RAUMER LAMINATING LINES

Raumer machines are designed for the continuous production of puff pastry or similar types of dough. Thanks to their flexible design, Raumer solutions combine a high product quality with an optimal hourly output, quick product change-overs and excellent hygienic specifications.

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Categories

Pastry

Manual Pastry Rollers

Computerised Pastry Rollers

Pastry Blocking Presses

Make Up Lines

Laminating Lines

Pastry Sheeters

RAUMER LAMINATING LINES

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