Both hand operated and electric rollers with manual thickness adjustment. Entry and craft level machines for pastry, sugarpaste etc.
For larger bakeries and producers our range of Computerised Pastry Rollers provides choices in terms of scale and production levels to streamline pastry production.
Floorstanding hydraulic press machines for blocking pastry ready for further production
The range of POLIN universal production lines offer extreme flexibility and versatility which is combined within a quality and robust build.
Canol production lines for a full range of baked goods products, compact, U-shaped and Z-shaped systems, fully bespoke for high capacity production
We offer Polin and Canol sheeters for production facilities looking to sheet a wide range of pastries and doughs
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