Confectionery

Cake Production Lines

Bespoke production lines for producing a wide range of cake and confectionery items including depositing and decoration stations.

More info

Chocolate Temperers and Enrobers

Table top and floor standing temperers for continuous melting ready for use with optional enrobing belt as well as standalone industrial UK built enrobers for chocolate and fondant.

More info

Donut Jammers

Counter top machines for filling and injecting donuts as well as many other products with jams, creams etc. Variable speed and volume options and easily interchangeable between colours and flavours.

More info

Rotary Moulders and Extruders

Fast production of biscuits, crackers and cookies by rotating drum directly onto the baking tray.

More info

Donut Production Lines

Flexible and Versatile production lines for donuts and other fried products to include depositing, frying, injection, oil filtration, glazing etc and available in a range of widths to assist with all capacities.

More info

Melting Tanks

Static and Stirred tanks to melt chocolate, fondant etc. Capacities from 75kg – 400kg with adjustable temperature facilities. Ideal machines for continuous confectionery production

More info

Cake Cutters and Slicers

Various cutting methods including Ultrasonic, Horizontal, Staggered blade and in-tray systems for various style of cutting and slicing cake and bread products.

More info

Glazers and Injectors

Versatile and compact glazing and injecting systems for manual operation. Ideal for injection of fillings into donuts, inserting jelly into pies, glazing tarts and applying hot cross bun mixture.

More info

Jelly Sprayers

Table top and floor standing jelly sprayers for finishing a wide range of products with quality and consistent toppings. Options include two hoses for using multiple products simultaneously.

More info

Multihead Depositors

Versatile and time saving confectionery depositors with added wirecut facility capable of producing a huge range of piped style products and biscuits as well as offering decorating functions.

More info

Pneumatic Depositors

Floorstanding single head and industrial multihead volumetric depositors for standalone use or over a production line.

More info

Transfer Pumps

Pump to aid product transfer from mixing to processing, ideal for many liquids, batters and mixes and to increase productivity with continuous operation.

More info

Hot Plates

Versatile mobile hot plates.

More info

Formex Industrial Depositor

Here at Brook Food, we are excited to introduce the Formex depositor range to the UK market and to now start talking about the versatility of the machines for many products. With a traditional depositor concept, the trays are carried on indexed conveyors under piston depositing heads but benefit…

More info

Categories

Confectionery

Cake Production Lines

Chocolate Temperers and Enrobers

Donut Jammers

Rotary Moulders and Extruders

Donut Production Lines

Melting Tanks

Cake Cutters and Slicers

Glazers and Injectors

Jelly Sprayers

Multihead Depositors

Pneumatic Depositors

Transfer Pumps

Hot Plates

Formex Industrial Depositor

Newsletter Sign Up