Rack Ovens

All Polin ovens are designed to ensure a greater heat exchange in the baking chamber, ultimately reducing baking times and guaranteeing optimal results, by ensuring the large amount of heat produced is readily available at the optimum temperature, and the compact single rack oven is no exception. The quality of heat transfer is teamed with controls and functions to simplify production, including automatic start up, recipe storage, a rapid cooling system and a clever feature which allows the time required for the oven to achieve a desired temperature from stand-by, thus providing improved planning and flexibility.

In an age where Energy efficiency and costs are at the front of all considerations, the Polin ovens serve to offer both low consumption systems and reduced heat losses, aiding the reduction of operating costs and savings.

Certified by the DVGW, one of Europe’s most accredited energy institutions, the ovens high efficiency system has been designed to optimise the combustion chamber’s performance.

The combustion chamber features a thick stainless steel structure, a larger number of tubes and the special construction, ensuring a larger radiant surface which is efficiently used for heat exchange and therefore providing the best use of energy and heat.

A Stand-by function, allowing for reduced energy consumption when not operating and quick recovery when required; along with advantages allowing for reduced heat loss, such as a 140mm thick door with dual seal and better insulation, combine to aid overall energy and cost savings.  Within the baking chamber, performance is optimised by a greater and more precise air flow offering greater air flow and uniform baking results.

Extras include large readout hood mounted displays, twin speed extraction, remote control set up and more resistant stainless steel panels.  These extras would suit larger installations whilst still benefitting from the standard features that take the Polin ovens to pole position in the market.

Potentially one of the most crucial considerations when procuring rack ovens is the steam facilities and the Polin features a generator designed to produce a constant, abundant and consistent steam flow, to ensure optimum baking results. The system uses the tested self-cleaning spheres, that sit amongst cascading elements and allow for moist steam to be distributed evenly throughout the oven chamber.

A variety of features allow for fast condensing, extraction and recovery of steam ensures every recipe is aided by the most suitable programming and baking settings.