Confectionery equipment | Used Equipment

Chocolate and fondant equipment

Extruding, moulding and depositing systems for biscuit and cookie production.

Chocolate tanks, enrobers, temperers for all levels of cake and confectionery production.

Hand operated spraying, in-line continuous disk and spray glazers for a range of products.

Standalone frying machines for cake and yeast donuts, in-line conveyor systems for larger capacity.

Manual and Electric injecting systems for jamming and filling many types of cake products.