News from February 2022

Polin launch two mixers for industrial and large scale mixing options

Polin launch two mixers for industrial and large scale mixing options for biscuits, shortcrust pastry, gluten free products etc.

Polin are striving ahead with increasing options available for…

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Cutter & Squidge choose Brook Food & Bakery Equipment to support business growth

Cutter and Squidge are a family-run bakery created by two sisters, renowned for being London’s only all-natural bakery. Their passion is to invent new products or recreate time honoured classics and…

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T&C’s - Nero 400 oven 10% off

  1. Offer is valid from Monday 21st February at 09:00 to Friday 25th February at 17:00
  2. Offer is valid for orders placed and confirmed on or before Friday 25th February at 17:00
  3. Offer includes Nero…
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Launching our Nero 400 offer to celebrate Real Bread Week 2022.

We are proud to celebrate Real Bread Week 2022 with 10% off Nero 400 ovens.

The Nero 400 is an electric stone bread oven that is suitable for home, micro and small commercial bakeries. The ovens run…

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Andy Turner, Industrial equipment sales specialist joins Brook Food & Bakery Equipment

Andy Turner joins as Industrial Sales specialist with vast knowledge and hands on experience working across various specialisms including pastry production and make up applications.

Due to ongoing…

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