ROLL-IN TO AID PRODUCTION WORKFLOW – MOVING ON FROM CABINET RETARDING AND PROVING
As production demands rise and workflow considerations come into play, the introduction of roll in chilling and proving, and combined Retarder prover spaces becomes a stronger possibility.
The Polin ranges of roll-in Retarder Provers and standalone Provers have undergone recent aesthetic and technological upgrades and see control systems as well as user interface offer greater flexibility and control of the working cycles, as well modern ‘Avant’ styling facelifts offering a more streamline look and feel in terms of the construction as well as increased stainless steel componentry as standard on entry level models ensuring longevity within a heavy working environments.
Retarder Provers help you dictate your workflow, enabling the holding and proving of products to be controlled and managed and provers provide controlled leavening of bread and pastry products.
Both systems are available in a range of sizes and configurations and benefit from options in terms of controls allowing more basic, yet intuitive simple programming or advanced higher control, visibility and management of programming.
If production needs increase, or you are already using rack ovens and therefore have trays of product on racks, then moving away from cabinets to ‘reach-in and out’ individual trays can be a sensible step – roll-in systems are available from capacities of 1 rack upwards and available in standard front entry and exit layouts or as tunnel configurations. Windows on doors allow for better visibility during the cycle and ultimately more product can be processed due to the limited manual handling and movement involved with these roll-in systems.
TO DISCUSS HOW THESE INSTALLATIONS CAN BENEFIT YOUR BUSINESS GIVE US A CALL - 0984 640 401.