Along with the oven, one of the next most important pieces of kit within any bakery are the mixers. Whether a micro bakery moving on from a domestic machine or a craft set-up looking to replace existing mixers, the Polin range of fixed bowl models offers a wide choice in capacities as well as the ability to cope with a variety of doughs at various levels of hydration.

Competitively priced, the Polin Fixed Bowl Spiral Mixers offer a quality Italian build with no
compromise. With a compact foot print and by being raised above the ground they offer not only a space saving within your bakery but also provides an easier work around for handling and
cleaning. Featuring 2 timers and 2 speeds with automatic shift from 1st to 2nd speed, there is also the option to upgrade to a model with reversible bowl motion.

Amongst hundreds of UK bakeries to use the Polin machines for daily production is Scottish form The Premium Roll Company. Since installing two 160kg models into their facility in Loanhead, Midlothian in 2012, the Company has seen

production streamline and become consistent. The wholesale business that unsurprisingly specialises
in morning rolls as well as scones, breads and cakes find their mixers represent great value. Peter Ford, Director at the Company stated “The mixers do a consistent job for our roll production. We have been specially delighted with the Customer Service that Brook Food have afforded us”

Another Scottish firm, S M Bayne and Co also commented on the same level of consistent results. Stevie Mitchell says “We find our 120kg mixer very reliable and consistent for producing full range of quality dough’s for various roll and bread production lines, plus the back up from Brook Food