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Having installed over 1000 tunnel ovens in more than 100 countries Polin offer the industrial baker a range of travelling belt ovens for bread, pizza, pastry, biscuit, cookie and cracker production and benefit from their experience that extends over 80 years to provide quality and reliability.
The tunnel ovens are available with a belt width from 600mm up to 4m and with belt options to suit a variety of products including solid and perforated belts for soft biscuits, stone plates for bread and pizza and wire mesh for hard, sweet biscuits.
Available as either cyclothermic, convection, gas or electric the ovens can be specified and built to suit the product and a hybrid option allows for a combination of heating methods for each stage of the baking process.
Polin also offer the rest of the plant machinery required for industrial setups being a supplier of turnkey solutions to the market. Within their own territory Polin are industry standard for travelling ovens for biscuit, cookie and cracker production with many installations within Italy.
Polin offer a testing facility at their factory in Verona, Italy where a choice of ovens are available for customer’s to trial their products through.
Medium to larger sized bakeries are seeing and understanding the potential labour savings of having travelling ovens and streamlining their production and are seeing this type of installation as a possible option.
For bakeries looking for a solution to complex products or bake profiles, the Hybrid ovens by Polin offer just this. They allow for up to three distinctive different baking styles within one oven (for instance direct fired, cyclothermic and convection) each of which potentially adding different elements to the bake profile.
The Polin ovens are manufactured in stainless steel for ease of cleaning and maintenance. Intelligent PLC controllers accurately monitor temperature to ensure optimum energy efficiency whilst baking as well as monitoring all safety features of the ovens.