Our price promise means you will always get the best deal from us. We will match any Like-for-Like price on the same item from any other UK supplier where the warranty, delivery and payment terms are identical.
Whether you are an enthusiastic home baker or running your own micro bakery, moving on from a domestic oven is a huge step. Sometimes the jump to a commercial deck oven is a bit too much. The Rofco oven can fill this gap by providing a stone baking surface within a very compact oven.
The ovens, which are constructed entirely from stainless steel, come in 4 capacities and feature adjustable temperature controls.
The ovens run on a single phase electric supply so can be easily integrated into your production whether in a domestic kitchen or a small commercial set up.
1 stone surface model (sole size 30 x 48cm)
approx. capacity for two 850g loaves per bake
2 stone surface model (sole size 30 x 48cm),
approx. capacity for four 850g loaves per bake
3 stone surface model (sole size 30 x 48 cm),
approx. capacity for six 850g loaves per bake
3 stone surface model (sole size 48 x 48 cm),
approx. capacity for twelve 850g loaves per bake
all stone surfaces featuring its own adjustable temperature controls
Rofco RK48 Prover to accompany B40 Ovens
With a manual fill removable water tank, digital thermostat, Handy glass door and temperature range up to 40˚C these ovens give full control of the proving process.Capacity of 6 trays (29 X 47 cm), single phase supply.External sizes – 420mm wide, 640mm deep, 920mm high.
Stand for B40 Rofco Ovens
Manufactured in high quality Stainless Steel to hold 1 x Rofco B40 Oven, these stands also feature retractable shelf to aid oven loading/unloading and 3 trays slides underneath.
Also available are removable steam pods that are used within the oven to create steam whilst baking. A full range of baking trays to use within the ovens are also available.
I’ve been using and recommending the brilliant Rofco B40 ovens for about 3 years now. Incredibly versatile ovens which produce truly professional results impossible to tell apart from larger deck ovens.
Economical to run and perfect for startup microbakeries as well as small cafes and restaurants wanting to bake their own.
I bake everything from bread to pastries cakes and more. Highly recommended!Adam Pagor