Industrial equipment

Aerators

Aerators

Continuous vertical head mixers for aerated products, used across many industrial food manufacturing applications.

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Bread Plants

Bread Plants

Polin’s complete bread plant solutions can offer bakeries automatic loaf production by combining standard individual machines into an integrated plant for faster production.

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Cake Production Lines

Cake Production Lines

Bespoke production lines for producing a wide range of cake and confectionery items including depositing and decoration stations.

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Computerised Pastry Rollers

Computerised Pastry Rollers

For larger bakeries and producers our range of Computerised Pastry Rollers provides choices in terms of scale and production levels to streamline pastry production.

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Donut Production Lines

Donut Production Lines

Flexible and Versatile production lines for donuts and other fried products to include depositing, frying, injection, oil filtration, glazing etc and available in a range of widths to assist with all capacities.

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Industrial Multihead Depositors and Extruders

Industrial Multihead Depositors and Extruders

Polin’s industrial department offer full production lines for deposited and wire cut biscuits capable of processing up to 1500kg of dough per hour.

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Industrial Planetary Mixers

Industrial Planetary Mixers

Standard large capacity planetary mixers as well as Bridge and C-Shape industrial models, from 160lt models upwards.

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Industrial Rotary Moulders

Industrial Rotary Moulders

Polin’s industrial range includes rotary moulding equipment for various types of biscuits and shortbread products.

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Industrial Spiral Mixers

Industrial Spiral Mixers

Single and Double spiral mixers with removable bowls for large capacity mixing of various doughs and batters. Can be in multiples in an industrial setting and alongside tippers for automated production and handling.

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Industrial Twin Arm Mixers

Industrial Twin Arm Mixers

Large capacity mixers offering a more authentic style of mixing process to industrial providers. Also suitable for crumbly doughs and pastries.

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Laminating Lines

Laminating Lines

Canol production lines for a full range of baked goods products, compact, U-shaped and Z-shaped systems, fully bespoke for high capacity production

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Large Deck Ovens

Large Deck Ovens

Artisan Polin deck ovens for authentic bread baking with gas, electric and wood pellet options in huge range of sizes for manual peel or setter loading and unloading.

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Lifters, Tippers and Portioning Hoppers

Lifters, Tippers and Portioning Hoppers

Lifting and portioning systems for integrating the mixing process with other machinery such as production lines or dividers.

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Make Up Lines

Make Up Lines

The range of POLIN universal production lines offer extreme flexibility and versatility which is combined within a quality and robust build.

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Mixer Carousel Systems

Mixer Carousel Systems

Overhead mixing bowl transfer systems for automatic transportation of bowls to various workstations within a high capacity industrial facility.

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Oven Loaders and Setters

Oven Loaders and Setters

Standalone setters and storage as well as integrated and automatic setter loading and unloading systems for use with deck ovens.

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Pastry Sheeters

Pastry Sheeters

We offer Polin and Canol sheeters for production facilities looking to sheet a wide range of pastries and doughs

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Rack Ovens

Rack Ovens

Polin rotary baking ovens to take roll-in racks for bread, cake and confectionery production. Single rack, double rack and two rack models to suit facilities of all sizes.

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Rotary Moulders and Extruders

Rotary Moulders and Extruders

Fast production of biscuits, crackers and cookies by rotating drum directly onto the baking tray.

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Tray Cleaning and Greasing

Tray Cleaning and Greasing

Universal in-line and standalone tray cleaning systems for removing debris whilst maintaining seasoning on baking trays of all sizes.

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Tunnel Ovens

Tunnel Ovens

Industrial travelling ovens of various and combined baking styles with various belt options to suit different products.

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RAUMER LAMINATING LINES

RAUMER LAMINATING LINES

Raumer machines are designed for the continuous production of puff pastry or similar types of dough. Thanks to their flexible design, Raumer solutions combine a high product quality with an optimal hourly output, quick product change-overs and excellent hygienic specifications.

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Formex Industrial Depositor

Formex Industrial Depositor

Here at Brook Food, we are excited to introduce the Formex depositor range to the UK market and to now start talking about the versatility of the machines for many products. With a traditional depositor concept, the trays are carried on indexed conveyors under piston depositing heads but benefit…

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