Laminating pastry sheeters for rolling out pastry blocks to a desired thickness, manual, semi-automatic and automatic models.
3 Roll Sheeters and 2 Roll Extruders for continuous sheeting of pastry, shortbread and sugar paste type products.
Laminating, pastry production and product make up automation.
Single station hand machines, multiple station automatic machines and pie production lines offering shaping, dosing and lidding solutions.
Bespoke engineered templates for pie machinery. Pie shell and lid options.
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