BAKERY EXCELLENCE WITH MARK BENNETT - BOOK NOW FOR JUNE 2017
Expert training in Sourdough, No-time Breads and Flaky Pastry.
Having begun his career in his family bakery at the age of 15 before attending the Richemont Bakery School in Switzerland and then starting his own business, Mark Bennett is arguably one of the UKs most prestigious Bakers. Winning the acclaimed Baker of the Year award in 2014, then the 2015 Craft Bakery of the Year title and in 2016 the Speciality Bread Product of the Year, Mark has also won countless other awards and decorated one of the royal wedding cakes for the Duke and Duchess of York. Mark now offers expert and professional coaching to those looking to emulate his reputable skills and creations Make Sourdoughs, Croissants, Speciality Breads, Flaky Pastry and Sponge Bread with Mark, learn his techniques and processes using commercial equipment with state of the art Test Bakery.
This course takes place on Thursday 15th June and is just £79 + VAT. Call 01984 640401 to book today.