Refrigerators, Freezers and Retarders. Storage for ingredients and end products with either shelved systems or with runners to take bakery trays.
One of the staple pieces of equipment in any bakery is the Prover and here at brook we offer various models supplied by several manufacturers to cover every requirement.
Production aiding storage, holding units for trays or racks, encompass refrigerated holding alongside proving systems.
Blast chilling and freezing solutions are available in the form of both Reach-in models for trays as well as Roll-in models for racks or trolleys.
Roll in refrigeration for Ingredients and end product storage, integral and remote mounted compressor systems.
Fermenting tanks for continuous production of liquid and semi-dough type ferments.