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Test Bakery Feature - 29/08/2014

We have always had a test bakery. We see such importance in letting our customers, and even those that don’t buy from us, use equipment to decide what’s best for them, their product and their premises.Our current test bakery is our best yet, it’s perfect for new product development work and trials, we have had some very high profile names try out new concepts with us.  Sometimes it may be recipe experimentation, otherwise it’s deciding between two machines, whatever people need to work on we’re happy they do it here, for free, taking advantage of all the equipment on offer. Taking firm residence in the facility we have an electric deck oven, steam tube oven, r...
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Welcoming a New Member to the Team - 26/08/2014

We are pleased to announce that we've strengthened our salesforce by welcoming Andy turner. Andy returns us having previously been a part of the team and having spent the last 10 or so years working within the industrial side of the industry. As a technical sales specialist Andy’s knowledge will help deliver greater product satisfaction and understanding to customers. Pictured here is Steve Wells, MD welcomes Andy Turner to our Sales team. ...
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Events for Bakers to look forward to ! - 20/08/2014

Baking Industry Awards   So it’s only a couple of weeks until London’s Hilton Park Lane plays host to the Baking Industry awards! Not only are we looking forward to dusting of the tuxedos we’re also involved with the most prestigous award ‘Baker of the Year’. 2014 has seen us sponsor this category and we have to say it’s been an absolute pleasure to sift through the entries, visit the shorlisted and announce the finalists. On the night we’ll be declaring the winner and it will be one of the following who takes away the title.   • Mark Bennett, Patisserie Mark Bennett   ...
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Polin Steam Tube Ovens The only Choice for Large Artisan Bakerys - 14/08/2014

The Polin oven range offers businesses of all sizes solutions for finding a solid, reliable artisan bake from a manufacturer with over 80 years experience in oven manufacturer. The steam tube models offer consistancy and an artisan bake which cannot be matched by other ovens on the market. The ovens are available in a huge variety of sizes and configurations offering huge flexibility to suit the bakehouse perfectly. To come and trial the deck ovens in our test bakery or discuss your oven needs please give us a call on 01984 640401. Here’s what one user has to say….. Having now set up 2 of London's leading artisan ba...
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New Exciting Job Vacancy - 11/08/2014

JOB VACANCY – FIELD SERVICE BAKERY ENGINEER   Due to our ongoing expansion and increased installation schedule we are looking for a multi-skilled field service engineer to work as part of our offsite service and installation team covering London and the Home Counties in the majority. The successful applicant will have experience working under pressure to diagnose, repair and install industrial bakery machinery. The role suits a self-motivated individual with a problem solving attitude and a desire to complete tasks to the highest standards. An electrical background would be an advantage as the role would require an element o...
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Real Bread Bakery Courses in August - 28/07/2014

BREAD BAKING COURSES WITH A DIFFERENCE – WE FOCUS ON HELPING YOU PREPARE FOR OPENING AND DEVELOPING A COMMERCIAL BAKERY!   The Brook Bakery School was established in March 2012 and we’ve continued to welcome students to our courses months after month. We offer 4 courses that have been designed to cover all the basics we believe are required to learn about artisan bread production. The idea to start the school came because although there are a lot of specialist baking courses available throughout the country, none seemed to focus on the skills and information needed to actually start a bakery.  We have for ye...
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Polin Fixed Spiral Mixers Available - 22/07/2014

Along with the oven, one of the next most important pieces of kit within any bakery are the mixers. Whether a micro bakery moving on from a domestic machine or a craft set-up looking to replace existing mixers, the Polin range of fixed bowl models offers a wide choice in capacities as well as the ability to cope with a variety of doughs at various levels of hydration. Competitively priced, the Polin Fixed Bowl Spiral Mixers offer a quality Italian build with no compromise. With a compact foot print and by being raised above the ground they offer not only a space saving within your bakery but also provides an easier work around for handling and cleaning. Featuring 2 timers an...
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New Machine In of the Week - 21/07/2014

We are introducing a "New Machine in " of the Week for you all to look at. This week we have chosen this fabulous Mondial Forni 3 deck Travelling Oven, it comes in Excellent Ex Bakery Condition. It is Gas fired and measures internally approximately 10m x 3m. This will be available in August - Call us for more details. ...
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Rofco Ovens Ideal for the Micro Bakery - 08/07/2014

ROFCO OVENS FOR HOME BAKERS AND MICRO BAKERIES For the enthusiastic home bakery or micro bakery moving on from a domestic oven is a huge step. Sometimes the jump to a commercial deck oven is a bit too much and the Rofco ovens fill the gap of providing a stone baking surface within a compact oven. The ovens which are constructed entirely from stainless steel come in 5 capacities and feature adjustable temperature controls. The larger models feature an additional control to vary the temperature of the stone soles. The ovens run on a single phase electric supply so can be easily integrated into your production whether it be in a domestic kitchen or a sm...
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Polin Tunnel Ovens - 01/07/2014

Having installed over 1000 tunnel ovens in more than 100 countries Polin offer industrial bakeries a range of travelling belt ovens for bread, pizza, pastry, biscuit, cookie and cracker production and benefit from their experience that extends over 80 years to provide quality and reliability.   The tunnel ovens are available with a belt width from 600mm up to 4m and with belt options to suit a variety of products including solid and perfortaed belts for soft biscuits, stone plates for bread and pizza and wire mesh for hard, sweet biscuits.   Availasble as either cyclothermic, convection, gas or electric the ovens can be specified an...
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