News Headlines

Bakers Fair 2014 - 14/10/2014

We had a great Weekend in Newark at the annual Autumn Bakers and Butchers Fair. It was great to see so many there. The Bread and the Pie competition entries looked amazing. One of the highlights for Sanders was meeting up with Cheggers, we think they made a great double Act. We love doing the exhibitions and Fairs it gives us a great oppurtunity to get out and about and meet new customers, looking forwrad to the next one. ...
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Exciting New Look Courses at Brook Bakery School - 02/10/2014

We are really excited about our New Look Courses here at Brook Bakery School, we have given our courses a total revamp and are pleased to be able to offer 3 fab new courses to suit all levels of ability. There are also great new multiple booking discounts available too ! Take a look at our website or give us a call for more details on 01984 640401 ...
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Supporting Make a Wish UK, During Craft Bakers Week - 30/09/2014

This Week is Craft Bakers Week, a week to celebrate your local baker and support their artisan talents and what they can do. Bakeries all over the country are this week doing their bit to encourage the general public into their bakeries to try for themselves their wonderful delights. In addition to this Bakers are lending their support to the Make a Wish Uk foundation by pledging money for goods sold. We are proud to get on board and as such  have brought our October Special Offer on Scales forward a few days to coincide with Craft Bakers Week. We are really pleased to say that for every set of Scales sold this week we will donate £5 to Make A Wish Uk. Call us on 01984 640401 tod...
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What's been happening at Brook ? - 19/09/2014

What we've been up to recently ! Autumn is well and truly here and we are starting to think ahead to, dare we say it, Christmas, eek, just where did that summer go?! We still have lots to look forward to before the festivities though, we’re planning a staff Bake Off, we have more 20th Anniversary celebrations and we’ll be sure to find more excitement too! Here’s a little bit of an update on what we’ve been up to recently!   FUN AT BIA Aside from the serious stuff, The Baking Industry Awards gave us the chance to enter the silly selfie competition, and Ann and...
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Congratulations to Baker of the Year Mark Bennett - 11/09/2014

Well what can we say, Once again we had a fantastic night at this years Baking Industry Awards . The night saw lots of truly spectacular finalists all looking to win the coveted trophies. We were really honoured to sponsor the Baker of the Year category this year and everyone we saw on our travels who had entered were great. Our final 3 were Mark Bennett of Patisserie Mark Bennett, Dominic Salter of The Sandwich Box amd Cyril Denecheau of The Bread Factory who all joined us with their wives last night to a wonderful evening of entertaintainment. Our Overall winner was Mark Bennett of Patisserie Mark Bennett in Poole pictured here with the evenings host Hugh Dennis...
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Who Will be 2014 Baker of the Year ? - 05/09/2014

WHO WILL BE 2014 BAKER OF THE YEAR ? The Baking Industry Awards are close and we’ll soon be annoucing who is the 2014 Baker of the Year! It’s been an absolute pleasure to sponsor and judge this category and this year’s entrants have certainly given us a hard decision to make! Our three finalists are; • Mark Bennett, Patisserie Mark Bennett • Cyril Denecheau, The Bread Factory • Dominic Salter, The Sandwich Box Baker...
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Test Bakery Feature - 29/08/2014

We have always had a test bakery. We see such importance in letting our customers, and even those that don’t buy from us, use equipment to decide what’s best for them, their product and their premises.Our current test bakery is our best yet, it’s perfect for new product development work and trials, we have had some very high profile names try out new concepts with us.  Sometimes it may be recipe experimentation, otherwise it’s deciding between two machines, whatever people need to work on we’re happy they do it here, for free, taking advantage of all the equipment on offer. Taking firm residence in the facility we have an electric deck oven, steam tube oven, r...
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Welcoming a New Member to the Team - 26/08/2014

We are pleased to announce that we've strengthened our salesforce by welcoming Andy turner. Andy returns us having previously been a part of the team and having spent the last 10 or so years working within the industrial side of the industry. As a technical sales specialist Andy’s knowledge will help deliver greater product satisfaction and understanding to customers. Pictured here is Steve Wells, MD welcomes Andy Turner to our Sales team. ...
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Events for Bakers to look forward to ! - 20/08/2014

Baking Industry Awards   So it’s only a couple of weeks until London’s Hilton Park Lane plays host to the Baking Industry awards! Not only are we looking forward to dusting of the tuxedos we’re also involved with the most prestigous award ‘Baker of the Year’. 2014 has seen us sponsor this category and we have to say it’s been an absolute pleasure to sift through the entries, visit the shorlisted and announce the finalists. On the night we’ll be declaring the winner and it will be one of the following who takes away the title.   • Mark Bennett, Patisserie Mark Bennett   ...
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Polin Steam Tube Ovens The only Choice for Large Artisan Bakerys - 14/08/2014

The Polin oven range offers businesses of all sizes solutions for finding a solid, reliable artisan bake from a manufacturer with over 80 years experience in oven manufacturer. The steam tube models offer consistancy and an artisan bake which cannot be matched by other ovens on the market. The ovens are available in a huge variety of sizes and configurations offering huge flexibility to suit the bakehouse perfectly. To come and trial the deck ovens in our test bakery or discuss your oven needs please give us a call on 01984 640401. Here’s what one user has to say….. Having now set up 2 of London's leading artisan ba...
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