News Headlines

Real Bread Bakery Courses in August - 28/07/2014

BREAD BAKING COURSES WITH A DIFFERENCE – WE FOCUS ON HELPING YOU PREPARE FOR OPENING AND DEVELOPING A COMMERCIAL BAKERY!   The Brook Bakery School was established in March 2012 and we’ve continued to welcome students to our courses months after month. We offer 4 courses that have been designed to cover all the basics we believe are required to learn about artisan bread production. The idea to start the school came because although there are a lot of specialist baking courses available throughout the country, none seemed to focus on the skills and information needed to actually start a bakery.  We have for ye...
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Polin Fixed Spiral Mixers Available - 22/07/2014

Along with the oven, one of the next most important pieces of kit within any bakery are the mixers. Whether a micro bakery moving on from a domestic machine or a craft set-up looking to replace existing mixers, the Polin range of fixed bowl models offers a wide choice in capacities as well as the ability to cope with a variety of doughs at various levels of hydration. Competitively priced, the Polin Fixed Bowl Spiral Mixers offer a quality Italian build with no compromise. With a compact foot print and by being raised above the ground they offer not only a space saving within your bakery but also provides an easier work around for handling and cleaning. Featuring 2 timers an...
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New Machine In of the Week - 21/07/2014

We are introducing a "New Machine in " of the Week for you all to look at. This week we have chosen this fabulous Mondial Forni 3 deck Travelling Oven, it comes in Excellent Ex Bakery Condition. It is Gas fired and measures internally approximately 10m x 3m. This will be available in August - Call us for more details. ...
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Rofco Ovens Ideal for the Micro Bakery - 08/07/2014

ROFCO OVENS FOR HOME BAKERS AND MICRO BAKERIES For the enthusiastic home bakery or micro bakery moving on from a domestic oven is a huge step. Sometimes the jump to a commercial deck oven is a bit too much and the Rofco ovens fill the gap of providing a stone baking surface within a compact oven. The ovens which are constructed entirely from stainless steel come in 5 capacities and feature adjustable temperature controls. The larger models feature an additional control to vary the temperature of the stone soles. The ovens run on a single phase electric supply so can be easily integrated into your production whether it be in a domestic kitchen or a sm...
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Polin Tunnel Ovens - 01/07/2014

Having installed over 1000 tunnel ovens in more than 100 countries Polin offer industrial bakeries a range of travelling belt ovens for bread, pizza, pastry, biscuit, cookie and cracker production and benefit from their experience that extends over 80 years to provide quality and reliability.   The tunnel ovens are available with a belt width from 600mm up to 4m and with belt options to suit a variety of products including solid and perfortaed belts for soft biscuits, stone plates for bread and pizza and wire mesh for hard, sweet biscuits.   Availasble as either cyclothermic, convection, gas or electric the ovens can be specified an...
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Up and Coming Equipment Currently Available - 23/06/2014

We are currently getting new equipment in everyday - For details of what is available why not check out our website and sign up to receive Newsletters from us. ...
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Fancy a day at Brook Bakery School ? - 18/06/2014

Fancy a day at Brook Bakery School ? We still have a few spaces left on our specialist bread courses coming up next week! Advanced Sourdough – Tuesday 24th June This one day course is aimed at bakers with baking experience, although not necessarily with previous sourdough starters, who are looking to broaden their understanding of the processes and products as well as improve their end results within the fashionable remit of sourdough. This technical day full of hands-on activities teaches you the essentials of how to substitute a sour dough preferment for bakers yeast to achieve the flavour, texture and character of classic sour dough bread. You will discover how to capture and nurt...
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Whole Bakery Package No:2 at fantastic price ! - 17/06/2014

We have another fantastic Whole Bakery Package available - Details include: Mono 15 tray oven with steam  Mono 12” moulder Record BDM Esmach 50kg spiral DCA donut fryer 2 x foster 1 door retarder proover 1 x 2 door Williams retarder 1 x  Foster 2 door bench retarder 2 x 1 door proovers 3 x stainless tables 2 x fat bin racks with 3 bins per rack 60 x Aluminium baking trays 40 x sets of bread tins 12 x French stick trays 2 x stainless wall shelves Total price for this whole fantastic package which is al...
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Whole Bakery Package No:1 at Special Prices - 16/06/2014

We have some really exciting Whole Bakery Packages coming up at Really exciting Prices. To start us off, we have Whole Bakery Package No:1 which consits of the following contents: Whole Bakery Package No:1 Mono 15 tray oven with steam Esmach 50kg spiral mixer Record BDM Mono 12” moulder DCA donut fryer Foster 2 door bench retarder 2 Stainless racks 2 Stainless tables 60 Aluminium baking trays 15 French stick trays 2 x Panimatic retarder proovers 2 x Fridges 2 x Provers 2 x Fat bin racks with 3 bin...
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Artisan Biscuit and Cracker Company - Liquidation Stock for sale - 12/06/2014

We now have the contents of an Artisan Biscuit and Cracker Company which has gone into Liquidation in Stock. Stock available Includes :  2011 Rondo Sheeter with Cutting Station DD Single Rack Gas Oven with Colour Touch Screen controls, ducting and Canopy 4 Convection Ovens PFM Swift Flowrapper Esmach Spiral Mixer Large Selection of Cutters and Moulds Stainless Racks Non Stick Trays Plus many more Items For more information and details on Prices call us today on 01984 640401. ...
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