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Brook Ladies take on Pretty Muddy this Weekend. - 01/07/2015

So the weekend of the 4th of July is nearly upon us. To us here at Brook, that means it's nearly Pretty Muddy time. Have a little read about why this cause is so important to us and particularly Ann and Kerrie who are also taking part. We, the ‘Brook Ladies’ are taking part in Pretty Muddy 5K to raise a much money as possible for Cancer Research UK to continue their research into beating all 200 types of cancer! Pretty Muddy isn’t like any other fundraising event. It is a 5k muddy obstacle course where we will be climbing, jogging and walking all over cancer. This is very worthy cause close to many of our hearts, so dig deep everyone and sponsor u...
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The versatility of the Polin Multidrop Depositors - 30/06/2015

The Polin Multidrop Depositors offers huge versatility, being able to create many products on the one machine, including wire cut biscuits and cookies in standard shapes such as round, square and hearts along with bespoke shapes to suit your requirements which may involve a famous landmark, a flower or an animal. Other products include, cupcakes and muffins with and without inclusions, choux pastry such as profiteroles and éclairs, sheet cakes and shortbreads, meringues either individual nests or fingers,macaroons, Viennese biscuits, depositing swirls of icing on to other products and much, much more. Not only can the machines produce a wide...
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Why should you enter The World Bread Awards Today. - 24/06/2015

Why Should I enter this year’s World Bread Awards ?   You will have no doubt by now seen that we are one of the proud sponsors of the Tiptree World Bread Awards with Brook Food. We have watched over the years how this fabulous event has been growing from strength to strength. You may be wondering why YOU should enter the 2015 Awards. Aiden Chapman from Lovingly Artisan, who won in 2 categories last year,  sums it up perfectly : “Winning the two categories at the Tiptree World Bread Awards 2014 was fantastic for me. Not only was it a brilliant confirmation of all our hard wor...
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POLIN FIXED BOWL SPIRAL MIXERS - 15/06/2015

Along with the oven, one of the next most important pieces of kit within any bakery are the mixers. Whether a micro bakery moving on from a domestic machine or a craft set-up looking to replace existing mixers, the Polin range of fixed bowl models offers a wide choice in capacities as well as the ability to cope with a variety of doughs at various levels of hydration. Competitively priced, the Polin Fixed Bowl Spiral Mixers offer a quality Italian build with no compromise. With a compact foot print and by being raised above the ground they offer not only a space saving within your bakery but also provides an easier work around for handling and ...
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ARTISAN BAKER TELLS WHY SHE CHOSE BROOK FOOD - 04/06/2015

Seems unthinkable now that 12 months earlier we had one of our biggest challenges to date to make in preparation for the opening of our Bakehouse, when we started looking at what would be our most expensive purchase, a deck oven, we froze! We were like rabbits in headlights.    We then started looking at Brook and it’s true their website is like a maze of machinery, we made our decision about what we needed, a x12 tray deck oven, a 60kg spiral mixer and a Laminator, they were pretty much our high ticket items.   So we called the Brook office and and dealt with Ann, she seemed nice and was excite...
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Job Vacancy - 13/05/2015

Part time finance and credit control assistant   Brook Food Processing Equipment are the largest supplier of new and reconditioned bakery equipment in the UK.  Due to an increase in workload a new position has arisen.    We are looking for a highly numerate and logical person to join our busy accounts department.  Reporting to the director of finance and working closely with the rest of the team you will be responsible for the efficient and diplomatic collection for payments due from customers.  You will also be responsible (training will be given) for completing lease agreement documents to send to customers and...
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We Join The World Bread Awards Team ! - 12/05/2015

  Here at Brook Food we are delighted to be joining headline sponsor Tiptree to deliver the World Bread Awards 2015 which will now be known as the Tiptree World Bread Awards with Brook Food ! The awards stand for excellence in Bread Baking which are values we believe in strongly, so with our expertise and excellence in serving machinery to UK bakers and beyond we are joining forces to promote the Awards to bakers across the country. ... Now into their third year, the awards are going from...
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British Pie Awards are Underway ! - 22/04/2015

Today the Annual British Pie Awards are underway. Entrants from all over the country have headed off to the beautiful setting of Melton Mowberry to enter the industries prestigious awards. We were really happy to once again supply all of the ovens for the event and hope that that everyone has a fantastic. Wishing lots of luck to all of the entrants, we can't wait to see who the winners are !  ...
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Come and See us at the Farm Shop and Deli Show - 20/04/2015

We are all set up and ready to fill our racks with bread and welcome visitors onto our stand at this year's Farm Shop and Deli show at the NEC. Come along this week, Monday to Wednesday to see some fantastic equipment and meet some of our team. We have on display some perfect machines for deli and farm shop owners who have been thinking about baking onsite, come along and see. ...
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13 years and 1000's of Tom Chandley Ovens Later - 10/04/2015

Having a spring clean and sorting through, We just dug out our Tom Chandley diagnostic and repair certificates, Workshop Manager Shane Griffiths couldn't believe its 13 years since he took part in this training at the Tom Chandley factory in Manchester. He must have refurbished literally 1000s of the ovens since then. ...
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