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FULL TIME JOB VACANCY - ENGINEER - 09/02/2016

We are currently recruiting a time served engineer with electrical bias   The position requires the right candidate to fit into our existing team of engineers within our fast pace refurbishment environment working on food processing equipment used within the baking industry. The role would be a varied position mainly based around electrical fault finding and repair but a mechanical aptitude would be an advantage as would knowledge of the food industry and current electrical regulations. Whilst this position is based mainly in our Williton site some on-site work may be needed for this a driving licence is essential and occasional o...
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Depositor Demo Day for The Scottish Bakers - 02/02/2016

Book Food Processing are really pleased to be holding a depositor demonstration day with the Scottish Bakers Association and Bako Northern and Scotland. Some of the team from Brook Food will be heading up to Scotland to provide demonstrations of the Polin Multidrop Depositor. Multihead depositors offer huge versatility, being able to create many hundreds of products on the one machine. Any product traditionally put through a piping bag can be put through the depositor. Scottish Bakers are invited to attend this FREE event. There will be Product Presentations, Ingredients advice and also Refreshments included on the day which will run on Tuesday 1st March from 2pm –...
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Craft Bakery Spiral Mixers - 26/01/2016

Brook food are really in the mix when it comes to offering a selection of mixers to the bakery and confectionery industries with Polin craft planetary models up to 160 litres, spiral machines from 35 to 500kg and industrial models covering spiral, twin arm, planetary etc.  Brook Food are also Hobart main agents, and of course being the mainstay for many producers, Hobart machines are world renowned and very popular throughout many applications.   In terms of innovation, Polin have recently launched the 4MIX which for industrial sites adds to the options available for continuous mixing solutions. The standard range of machines has included the ‘Avant Fo...
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BAKE FRENCH BY MARK BENNETT - 20/01/2016

Expert training in Traditional French Breads and pastries, Following on from the 'Bakery Excellence' success. ...
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Happy New Year - Back open for Business. - 04/01/2016

We would like to wish all of our friends and Customers a very Happy New Year. We are now back open for business and welcome everything that 2016 has to bring. We have got lots of really exciting things in the pipeline including being a sponsor once again for the British PIe Awards, we will aslo be heading up to the NEC in Birmingham for the fabulous Foodex 2016 and not to mention continuing with our Bakery Excellence courses with Mark Bennett. We are also planning on doing lots of special offers and maybe even a competition or 2 !  ...
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Merry Christmas and a Happy New Year to all of our Customers. - 18/12/2015

We would like to take the time to wish all of our customer and friends a very Merry Christmas and a Happy New Year. We will be closing for Business Today ( Friday 18th December ) and will reopen 9am Monday 4th January 2016. Thank you for all of your support and custom throughout 2015.  ...
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Book your Janury 2016 Bakery Excellence Course - 30/11/2015

We are really excited to be taking bookings for January 2016 for the Bakery Excellnce Course with Mark Bennett.   Expert training in Sourdough, No-time Breads and Flaky Pastry With Baker of the Year award 2014, Bakery of the Year  2015 and Royal wedding cake decorator for the Duke and Duchess of York.  Mark offers expert and professional coaching to those looking to emulate his reputable skills and creations, learn his techniques and processes using commercial equipment within state of the art Test Bakery.   Here is what so...
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NEWPORT SALE IMPORTANT INFORMATION FOR BUYERS - 17/11/2015

Over 100 additional lots just released from within the group, available on the day of sale The Sale will be open 9.00am until 5.00pm Thursday 19th and Fri 20th November.  The Address is Avana Bakeries, Foxhills Site, Newport, South Wales NP10 9YB . Follow signs to sale On site contact 07768 350801 All items are for sale on a first come first serve basis THIS IS NOT AN AUCTION No buyers premium and no lift out charge Removal of smaller items only  during the sale and a...
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ON SITE SALE FOLLOWING MAJOR CAKE FACTORY CLOSURE - 12/11/2015

  Following the closure of a major UK cake manufacturing factory we are pleased to offer almost 400 lots of quality equipment We will be selling all lots, almost 400, listed in this section direct from site at Avana Bakeries, Foxhills site, Newport, South Wales, NP10 9YB on Thursday 19th November and Friday 20th November from 9am until 4.30pm only, on site contact on the days of the sale will be 07768 350801, we will be selling on a strictly first come first serve basis ...
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Bakery Excellence - 2nd Date announced ! - 21/10/2015

Due to really high demand, we are really pleased to announce a second date for Bakery Excellence with Mark Bennett bakery course. The first course, which is hosted by us in our state of the art test bakery, runs on November 25th  and is now fully booked, with places on the newly announced Weds 2nd December course rapidly filling up. Mark Bennett’s CV reads like a baker’s dream and just last week Mark added four World Bread Awards to his already impressive collection of accolades. Recognised at the World Bread Awards this year was Marks desire to be creative and re-inventive with his products. He collected the Special merit for Innovation which ...
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